Sophie ❤️

Candy cane cookies 🎁✨ Find recipe via the link in my bio 🎄 Ingredients: 225g unsalted butter (room temp.) 115g granulated sugar 10g vanilla sugar (optional) 65g powdered sugar 1 egg 400g all-purpose flour 1 tsp salt Red food coloring Instructions: Mix together the butter, granulated sugar, vanilla sugar and powdered sugar Add the egg Stir in the flour and salt Divide dough in two and combine the red food coloring with one half Refrigerate for 1 hour Preheat oven to 180°C Measure 15g of each color dough and gently roll into 10 cm long log shapes Twist cookie dough together and transfer to a baking sheet lined with parchment paper Bake at 180°C for 11 min Let the candy cane cookies sit on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely #candycane #christmas #christmasbaking #christmasrecipe #christmascountdown #christmascookies #baking #Recipe #EasyRecipe

The best gingerbread cookies 🎅🏼⭐️ Find the recipe via the link in my bio! 🎄 Ingredients: 125g unsalted butter (room temp.) 100g brown sugar 3 tbsp honey 1 egg 370g all-purpose flour 1 tsp baking soda 1 tbsp ground ginger 1 tsp ground cinnamon ¼ tsp ground cloves ¼ tsp ground nutmeg ½ tsp salt Instructions: Mix together the butter, brown sugar and honey Add the egg Stir in the dry ingredients (flour, baking soda, ginger, cinnamon, cloves, nutmeg and salt) Refrigerate the dough for at least 30min Preheat oven to 180°C Roll out the dough and cut the gingerbread cookies using cookie cutter of your choice Transfer gingerbread cookies onto a baking sheet lined with parchment paper Bake at 180°C for 10 to 12min Let the gingerbread cookies sit on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely Enjoy ❤️ #christmas #gingerbread #gingerbreadcookies #christmasbaking #baking #cookies #Recipe #EasyRecipe #christmascountdown #cookierecipe

Linzer cookies 🎄✨ #christmascookies #christmas #christmasbaking #christmasrecipe #christmascountdown #baking #Recipe #EasyRecipe #cookies #cookierecipe

Sugar cookies 🎄 Written recipe linked in bio ❤️ Ingredients: 125g unsalted butter (room temp.) 100g granulated sugar 8g vanilla sugar (optional) 1 egg 250g all-purpose flour ½ tsp baking powder Instructions: Mix together the butter with the sugars Add the egg Stir in the flour and baking powder Refrigerate the dough for 1 hour Preheat oven to 175°C Roll out the dough and cut the cookies using cookie cutter of your choice Transfer the cookies onto a baking sheet lined with parchment paper Bake at 175°C for 10 to 12 minutes Let the cookies sit on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely #cookies #christmas #christmascookies #christmasbaking #baking #Recipe #EasyRecipe #christmascountdown

Corn candy cookies 🌽 Written recipe and measurements are on the link on my profile! Ingredients: 250g unsalted butter (room temp.) 200g granulated sugar 15g vanilla sugar (optional) 2 eggs 500g all-purpose flour 1 tsp baking powder Orange and yellow food coloring Instructions: Mix together the butter with the sugars Add the eggs Stir in the flour and baking powder Divide the dough into three equals part, add the orange food coloring in one of the third and yellow food coloring in another one of the third Pat down the white dough then place the orange dough on top (pat down firmly) followed by the yellow dough. Wrap the dough before refrigerating it for 1 hour Preheat oven to 175°C Cut 1 cm slices down the width of the dough and then cut each slice into small triangles Transfer the cookies onto a baking sheet lined with parchment paper Bake at 175°C for 10 to 12 minutes Let the cookies sit on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely #baking #food #fall #fallbaking #halloween #cookies #candycorn #Recipe

Chocolate sugar cookies 🦌🎁 Find the recipe via the link in my bio ❤️ Ingredients: 125g unsalted butter (room temp.) 100g granulated sugar 8g vanilla sugar 1 egg 230g all-purpose flour (sifted) 30g unsweetened cocoa powder (sifted) ½ tsp baking powder Instructions: Cream the butter with the sugars Add the egg Stir in the dry ingredients Wrap the dough in plastic wrap and refrigerate for at least 1 hour Preheat your oven to 175°C Roll out the dough on a floured surface and cut the cookies using your favorite Christmas cookie cutters Transfer the cookies onto a baking sheet lined with parchment paper Bake at 175°C for 8 to 12 minutes Let the cookies sit on the baking sheet for 5 minutes before transferring them on a wire rack to cool completely Feel free to decorate your chocolate Christmas sugar cookies ! 🎄🎅🏼 #christmas #christmascookies #christmasbaking #christmascountdown #baking #Recipe #EasyRecipe #cookies #cookierecipe

Bake gingerbread doughnuts from my Christmas eBook! ⭐️ Get your copy—link in bio 🎅🏼❤️ #christmas #christmasbaking #christmasrecipe #christmascountdown #baking #Recipe #EasyRecipe #gingerbread

Gingerbread 🎅🏼🎁 Find the written recipe via the link bio Ingredients: 260g all-purpose flour 10g baking powder 1 pinch salt 40g brown sugar 1 tsp ground cinnamon 1 tsp ground ginger ½ tsp ground nutmeg ½ tsp ground cloves 100g whole milk room temp 2 eggs 350g honey Instructions: Preheat your oven to 170°C (340°F). In a large bowl, whisk together all the dry ingredients. Gradually add the milk, eggs, and honey, stirring until smooth. Pour the batter into buttered loaf pan, ensuring an even distribution. Bake for 50 minutes, or until a toothpick inserted into the center comes out clean. Once baked, remove from the oven and let the loaf rest in the pans for 10 minutes. Carefully transfer the loaf to a wire rack to cool completely before serving. Enjoy ❤️ #christmas #christmasbaking #christmasrecipe #gingerbread #christmascountdown #baking #Recipe #EasyRecipe #breakfast #brunch

Christmas cupcakes 🛷🦌 Written recipe and measurements are on the link on my profile 🤶🏼 Ingredients: Cupcakes: 115g unsalted butter (room temp.) 100g brown sugar 1 egg 140g honey 120ml whole milk 180g all-purpose flour ½ tsp baking soda ½ tsp baking powder ½ tsp salt 1 tsp ground cinnamon 1 tsp ground ginger ½ tsp ground nutmeg ½ tsp ground cloves Frosting: 100g cream cheese (room temp.) 60g unsalted butter (room temp.) 185g powdered sugar Instructions: Preheat oven at 180°C Mix together the butter and the sugar Add the egg Add the honey and the milk Stir in the dry ingredients Bake at 180°C for 18 minutes Allow to cool completely before frosting Frosting: Mix together the cream cheese and the butter Add the powdered sugar #gingerbread #cupcakes #christmas #christmasbaking #baking #Recipe #EasyRecipe #breakfast #brunch #christmascountdown

Skull thumbprint cookies 💀 Written recipe and measurements are on the link on my profile! Ingredients: Cookies: 115g unsalted butter (room temp.) 60g powdered sugar 1 egg yolk 140g all-purpose flour 15g cornstarch Topping: Cherry jam (or jam of your choice) Instructions: Preheat oven at 175°C Beat the butter with the powdered sugar Add the egg yolk Stir in the flour and cornstarch Shape into balls and using your index finger make a skull by gently pressing two eye indentations into the top half of each cookie and make a smile using a knife Fill the eyes and the mouth with some cherry jam (or any jam of your choice) Bake at 175°C for 10 to 12 min #halloween #cookies #halloweencookies #baking #halloweencountdown #food #Recipe #EasyRecipe #food

Bring Christmas magic to your home with these cardamom buns! ☃️ Bake with me—grab my eBook, link in bio 🤍❄️ #christmas #christmasbaking #christmasrecipe #christmascountdown #cardamombuns #baking #Recipe #EasyRecipe #breakfast #brunch

Halloween double chocolate cookies 💀🎃🦇 Written recipe and measurements are on the link on my profile! Ingredients: 115g unsalted butter (room temp.) 150g brown sugar 15g granulated sugar 10g vanilla sugar 1 egg 160g all-purpose flour 50g unsweetened cocoa powder sifted ½ tsp baking soda ¼ tsp salt 1/2 tsp black food coloring Instructions: Preheat your oven to 190°C Mix together the butter mix the sugars Add the egg Stir in the dry ingredients (flour, cocoa powder, baking soda, salt and food coloring) Add the chocolate chips Scoop out your cookies on a baking sheet and top each cookie with some sugar ghosts, bats & pumpkins Flatten a little bit the cookies Bake at 190°C for 10 minutes Let the cookies sit on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely Enjoy 👻🧡 #cookies #chocolatecookies #halloween #halloweencookies #baking #halloweencountdown #halloweenbaking #EasyRecipe #Recipe

Cinnamon rolls 🤎🎄 Written recipe and measurements are on the link on my profile 🤶🏼 Ingredients: Dough: 13g fresh yeast 100g whole milk (room temp.) 1 egg 15g granulated sugar 10g vanilla sugar (substitute with regular sugar if you don’t have any) 300g bread flour (T65) 5g salt 100g unsalted butter - 82% fat (room temp.) Filling: 80g unsalted butter - 82% fat (room temp.) 120g brown sugar 1 tsp cinnamon Instructions: For the dough: Mix together the fresh yeast, milk, egg, sugar, flour and salt for 4 minutes Add the butter to the dough and mix for another 8 minutes Let the dough rise for 45 minutes Roll out the dough in a 30 x 40cm rectangle For the filling: Beat the butter with the brown sugar Add the cinnamon and mix well Spread the filling on the dough Roll the dough into a tight log and cut it into 9 cinnamon rolls (4cm each) I used a dental floss to cut the cinnamon Place them in a baking pan and let them rise for 1 hour Preheat oven at 200°C for 20 minutes Brush the cinnamon rolls with some milk Bake them at 180°C for 17 minutes then at 150°C for 3 minutes Let them sit 10 minutes in the baking pan before placing on a wire rack to cool down #cinnamonrolls #christmas #christmasbaking #christmasrecipe #christmascountdown #baking #Recipe #EasyRecipe #breakfast #brunch

Halloween sugar cookies 🎃 Written recipe and measurements are on the link on my profile! Ingredients: 125g unsalted butter (room temp.) 100g granulated sugar 8g vanilla sugar (optional) 1 egg 250g all-purpose flour ½ tsp baking powder Orange and black food coloring Instructions: Cream together the unsalted butter with the granulated sugar and vanilla sugar Add the egg Finally, stir in the flour and baking powder Divide the dough into two equal portions Add the black food coloring in one of the dough and the orange one in the other Wrap the doughs and refrigerate for 1 hour Preheat you oven at 175°C Roll out the dough and cut the cookies using a round cookie cutter then cut the center with a cookie cutter of your choice (I used a pumpkin cookie cutter) - Switch the orange center and the black center Transfer the cookies onto a baking sheet lined with parchment paper Bake at 175°C for 8 to 12 minutes Let the cookies sit on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely Enjoy 🖤🧡 #halloween #cookies #halloweencookies #baking #Recipe #EasyRecipe #cookierecipe #sugarcookies #pumpkin

Pumpkin shape bread 🎃 Written recipe and measurements are on the link on my profile Ingredients: 25g fresh yeast 120g whole milk 120g water 1 egg 1 egg yolk 550g all-purpose flour 20g granulated sugar 10g salt 100g unsalted butter (room temp.) Instructions: Mix together the fresh yeast, milk, water, egg send egg yolk Stir in the flour, sugar and salt Add the butter and mix for 10 to 15min - until the it forms a smooth dough Let the dough rise for 20min Shape into 10 little pumpkins (+- 100g each) -> I used 4 little strings to make the pumpkin shape Do not tighten the strings too much Preheat oven to 200°C Let the little pumpkins rise for 15min Bake at 200°C for 15min Transfer to a wire rack to cool completely Enjoy 🧡 #pumpkin #bread #baking #fall #fallbaking #halloween #breakfast #brunch #food #Recipe

Spooky pies 👻 Written recipe and measurements are on the link on my profile! Ingredients: Dough: 315g all-purpose flour 15g granulated sugar 5g salt 230g unsalted butter (cold & diced) 90ml water ice cold Filling: Cherry jam Instructions: In a food processor, mix the flour, sugar and salt Add the butter and pulse Slowly add the water Refrigerate the dough for at least 30min Roll out the dough and using your favorite spooky cookie cutters, cut out the dough Put 1 tbsp cherry jam on half the dough, then cover with another spooky shaped dough Using a fork, seal the dough Bake at 190°C for 20 minutes #halloween #pie #cherrypie #halloweenpie #baking #food #dessert